Executive Steward
Resume Education Examples & Samples
Overview of Executive Steward
The Executive Steward is a key position in the hospitality industry, responsible for overseeing the daily operations of the stewarding department. This includes managing the cleaning and maintenance of kitchen equipment, ensuring the proper storage and handling of food and beverages, and coordinating with other departments to ensure smooth operations. The Executive Steward plays a critical role in maintaining the cleanliness and safety of the kitchen, which is essential for the overall success of the establishment.
The Executive Steward is also responsible for managing the staff in the stewarding department, including hiring, training, and scheduling. They must ensure that all staff members are properly trained in food safety and sanitation practices, and that they adhere to all health and safety regulations. The Executive Steward must also be able to effectively communicate with other department heads, such as the chef and general manager, to ensure that all operations run smoothly and efficiently.
About Executive Steward Resume
An Executive Steward resume should highlight the candidate's experience in managing a stewarding department, including their ability to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. The resume should also emphasize the candidate's leadership skills, as well as their ability to work collaboratively with other departments.
In addition to experience, an Executive Steward resume should also highlight the candidate's education and training in food safety and sanitation. This may include certifications from organizations such as the National Restaurant Association or the American Culinary Federation. The resume should also include any relevant coursework or training programs that the candidate has completed.
Introduction to Executive Steward Resume Education
The education section of an Executive Steward resume should include any degrees or certifications that are relevant to the position, such as a degree in hospitality management or a certification in food safety and sanitation. This section should also include any relevant coursework or training programs that the candidate has completed, such as courses in kitchen management or food safety regulations.
In addition to formal education, the education section of an Executive Steward resume should also highlight any on-the-job training or professional development that the candidate has received. This may include training in specific kitchen equipment or software programs, as well as any leadership or management training that the candidate has completed.
Examples & Samples of Executive Steward Resume Education
Bachelor of Hospitality Management
Graduated from the University of Nevada, Las Vegas with a Bachelor of Hospitality Management. The program focused on the principles of hospitality management, including food and beverage operations, hotel management, and customer service. This education has equipped me with the skills necessary to excel in the role of an Executive Steward.
Certified Hospitality Educator
Obtained a Certified Hospitality Educator certification from the American Hotel & Lodging Educational Institute. This certification has provided me with advanced skills in leadership, customer service, and operations management, which are essential for leading and managing a team in the hospitality industry.
Master of Business Administration
Completed a Master of Business Administration from Harvard Business School. The program focused on strategic management, leadership, and operations management. This advanced education has enhanced my ability to lead and manage large teams, optimize operations, and drive business growth.
Diploma in Hotel Management
Completed a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology & Applied Nutrition. The program covered various aspects of hotel management, including housekeeping, front office operations, and food and beverage management. This education has provided me with a well-rounded understanding of the hospitality industry.
Certified Chef de Cuisine
Obtained a Certified Chef de Cuisine certification from the American Culinary Federation. This certification has provided me with advanced culinary skills and knowledge, which is essential for leading and managing a kitchen team in a high-pressure environment.
Associate Degree in Culinary Arts
Earned an Associate Degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts. The program provided a comprehensive understanding of kitchen operations, food safety, and culinary techniques. This education has been instrumental in my ability to manage kitchen staff and ensure high standards of food quality and safety.
Associate Degree in Hospitality Management
Completed an Associate Degree in Hospitality Management from the Community College of Baltimore County. The program focused on the principles of hospitality management, including customer service, event planning, and food and beverage operations. This education has provided me with a solid foundation in the hospitality industry.
Bachelor of Arts in Culinary Management
Graduated with a Bachelor of Arts in Culinary Management from the Culinary Institute of America. The program focused on the management of culinary operations, including menu planning, cost control, and staff management. This education has equipped me with the skills necessary to manage and optimize kitchen operations.
Certified Sous Chef
Obtained a Certified Sous Chef certification from the American Culinary Federation. This certification has provided me with advanced culinary skills and knowledge, which is essential for leading and managing a kitchen team in a high-pressure environment.
Certified Food Safety Manager
Obtained a Certified Food Safety Manager certification from the National Restaurant Association. This certification has provided me with a deep understanding of food safety regulations and best practices, which is crucial for ensuring the safety and quality of food in a large-scale kitchen environment.
Bachelor of Science in Culinary Arts Management
Earned a Bachelor of Science in Culinary Arts Management from Johnson & Wales University. The program focused on the management of culinary operations, including menu planning, cost control, and staff management. This education has equipped me with the skills necessary to manage and optimize kitchen operations.
Certified Executive Chef
Obtained a Certified Executive Chef certification from the American Culinary Federation. This certification has provided me with advanced culinary skills and knowledge, which is essential for leading and managing a kitchen team in a high-pressure environment.
Diploma in Culinary Arts
Completed a Diploma in Culinary Arts from the International Culinary Center. The program focused on advanced culinary techniques, menu planning, and kitchen operations. This education has provided me with the skills necessary to manage and optimize kitchen operations.
Associate Degree in Hospitality Management
Completed an Associate Degree in Hospitality Management from the Community College of Rhode Island. The program focused on the principles of hospitality management, including customer service, event planning, and food and beverage operations. This education has provided me with a solid foundation in the hospitality industry.
Bachelor of Science in Hotel Administration
Earned a Bachelor of Science in Hotel Administration from Cornell University. The program focused on the management of hotel operations, including front office operations, housekeeping, and food and beverage management. This education has provided me with a well-rounded understanding of the hospitality industry.
Bachelor of Arts in Hospitality Management
Graduated with a Bachelor of Arts in Hospitality Management from the University of Central Florida. The program focused on the principles of hospitality management, including food and beverage operations, hotel management, and customer service. This education has equipped me with the skills necessary to excel in the role of an Executive Steward.
Bachelor of Science in Food Service Management
Earned a Bachelor of Science in Food Service Management from Johnson & Wales University. The program focused on the management of food service operations, including menu planning, cost control, and customer service. This education has equipped me with the skills necessary to manage and optimize kitchen operations.
Certified Hospitality Supervisor
Obtained a Certified Hospitality Supervisor certification from the American Hotel & Lodging Educational Institute. This certification has provided me with advanced skills in leadership, customer service, and operations management, which are essential for leading and managing a team in the hospitality industry.
Associate Degree in Food Service Management
Completed an Associate Degree in Food Service Management from the Community College of Allegheny County. The program focused on the management of food service operations, including menu planning, cost control, and customer service. This education has provided me with a solid foundation in the food service industry.
Diploma in Hotel Management
Graduated with a Diploma in Hotel Management from the Oberoi Centre of Learning and Development. The program covered various aspects of hotel management, including housekeeping, front office operations, and food and beverage management. This education has provided me with a well-rounded understanding of the hospitality industry.
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