Foh Manager
Resume Education Examples & Samples
Overview of Foh Manager
The FOH Manager, or Front of House Manager, is responsible for overseeing the customer-facing aspects of a business, typically in the hospitality or entertainment industry. This role involves managing staff, ensuring customer satisfaction, and maintaining the overall appearance and functionality of the front of house area. The FOH Manager must possess strong leadership and communication skills, as well as a deep understanding of customer service principles. They are often the first point of contact for customers, and as such, must be able to handle a variety of situations with professionalism and tact.
The FOH Manager's duties may also include managing budgets, scheduling staff, and coordinating with other departments to ensure smooth operations. They must be able to work well under pressure and be adaptable to changing circumstances. Additionally, the FOH Manager is often responsible for training and developing staff, ensuring that they are equipped to provide the highest level of service to customers. This role requires a combination of managerial skills, customer service expertise, and a passion for hospitality.
About Foh Manager Resume
A FOH Manager's resume should highlight their experience in customer service and management, as well as any relevant education or training. It should include a summary of their skills and qualifications, as well as a detailed work history that demonstrates their ability to manage staff, handle customer complaints, and maintain a positive and welcoming environment. The resume should also emphasize any achievements or awards that the candidate has received, as well as any special projects or initiatives they have led.
When writing a FOH Manager's resume, it is important to focus on the candidate's ability to create a positive customer experience, as well as their leadership and management skills. The resume should be tailored to the specific job being applied for, with a focus on the candidate's experience in the hospitality or entertainment industry. It should also include any relevant certifications or training, as well as any language skills or other qualifications that may be relevant to the position.
Introduction to Foh Manager Resume Education
The education section of a FOH Manager's resume should include any degrees or certifications that are relevant to the hospitality or entertainment industry. This may include degrees in hospitality management, business administration, or a related field, as well as any certifications in customer service or management. The education section should also include the name of the institution where the degree or certification was obtained, as well as the dates of attendance.
In addition to formal education, the FOH Manager's resume may also include any relevant training or workshops that the candidate has attended. This may include training in customer service, leadership, or management, as well as any specialized training in a particular area of the hospitality or entertainment industry. The education section should be concise and to the point, highlighting only the most relevant and impressive qualifications.
Examples & Samples of Foh Manager Resume Education
Bachelor of Science in Hotel Administration
Cornell University - Major in Hotel Administration. This degree provided me with a comprehensive understanding of hotel operations, including front-of-house management, customer service, and revenue management.
Bachelor of Arts in Tourism Management
University of Westminster - Major in Tourism Management. This degree provided me with a broad understanding of the tourism and hospitality industry, including front-of-house operations, customer service, and event management.
Master of Science in Hotel Management
University of Strathclyde - Major in Hotel Management. This advanced degree provided me with in-depth knowledge of hotel operations, including front-of-house management, customer service, and strategic planning.
Certificate in Front Office Management
American Hotel & Lodging Educational Institute - Major in Front Office Management. This certification program provided me with specialized knowledge in front-of-house management, guest services, and staff training.
Associate Degree in Culinary Arts
Le Cordon Bleu - Major in Culinary Arts. This program provided me with a solid foundation in culinary arts, which is beneficial for managing front-of-house operations in a restaurant setting.
Diploma in Hospitality Management
César Ritz Colleges Switzerland - Major in Hospitality Management. This course provided me with specialized knowledge in hospitality operations, including front-of-house management, customer service, and event coordination.
Associate Degree in Food Service Management
Johnson & Wales University - Major in Food Service Management. This program provided me with essential skills in food service operations, including front-of-house management, customer service, and staff training.
Certificate in Hotel Operations
American Hotel & Lodging Educational Institute - Major in Hotel Operations. This certification program provided me with specialized knowledge in hotel operations, including front-of-house management, guest services, and staff training.
Diploma in Hotel Management
Blue Mountains International Hotel Management School - Major in Hotel Management. This course provided me with a solid foundation in hotel operations, including front-of-house management, guest relations, and event coordination.
Master of Business Administration (MBA)
Harvard Business School - Major in Business Administration. This advanced degree enhanced my leadership and strategic management skills, which are crucial for managing front-of-house operations effectively.
Associate Degree in Hotel and Restaurant Management
Northern Virginia Community College - Major in Hotel and Restaurant Management. This program provided me with essential skills in hotel and restaurant operations, including front-of-house management, customer service, and staff training.
Associate Degree in Restaurant Management
Hocking College - Major in Restaurant Management. This program equipped me with essential skills in restaurant operations, including front-of-house management, customer service, and staff training.
Diploma in Event Management
George Brown College - Major in Event Management. This course provided me with specialized knowledge in event planning and management, which is crucial for coordinating front-of-house operations during events.
Bachelor of Hospitality Management
University of Nevada, Las Vegas - Major in Hospitality Management. This degree provided me with a comprehensive understanding of the hospitality industry, including front-of-house operations, customer service, and team management.
Master of Science in Tourism Management
University of Florida - Major in Tourism Management. This advanced degree provided me with in-depth knowledge of tourism and hospitality operations, including front-of-house management, customer service, and strategic planning.
Master of Science in Hospitality Management
University of Surrey - Major in Hospitality Management. This advanced degree provided me with in-depth knowledge of hospitality operations, including front-of-house management, customer service, and strategic planning.
Diploma in Restaurant Management
Dublin Institute of Technology - Major in Restaurant Management. This course provided me with specialized knowledge in restaurant operations, including front-of-house management, customer service, and event coordination.
Certificate in Hospitality Operations
Les Roches International School of Hotel Management - Major in Hospitality Operations. This certification program provided me with specialized knowledge in hospitality operations, including front-of-house management, customer service, and revenue management.
Certificate in Hospitality Management
Cornell University - Major in Hospitality Management. This certification program provided me with specialized knowledge in hospitality operations, including front-of-house management, customer service, and revenue management.
Bachelor of Arts in Hotel Management
University of Central Florida - Major in Hotel Management. This degree provided me with a comprehensive understanding of hotel operations, including front-of-house management, customer service, and event management.
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