Food Manager
Resume Education Examples & Samples
Overview of Food Manager
A Food Manager is responsible for overseeing the operations of a food service establishment, ensuring that all food is prepared, stored, and served in a safe and sanitary manner. They are also responsible for managing staff, creating menus, and maintaining budgets. Food Managers must have a strong understanding of food safety regulations and be able to implement and enforce these regulations in their establishment.
Food Managers play a critical role in ensuring the health and safety of customers. They are responsible for training staff on proper food handling techniques, monitoring food temperatures, and ensuring that all equipment is properly cleaned and maintained. In addition, Food Managers must be able to manage inventory, order supplies, and ensure that the establishment is operating efficiently.
About Food Manager Resume
A Food Manager resume should highlight the candidate's experience in managing food service operations, including their ability to oversee staff, create menus, and maintain budgets. The resume should also emphasize the candidate's knowledge of food safety regulations and their ability to implement and enforce these regulations in their establishment.
In addition to experience, a Food Manager resume should also highlight the candidate's leadership skills, ability to manage inventory, and experience in ordering supplies. The resume should also include any relevant certifications, such as a Food Protection Manager Certification, which is required in many states.
Introduction to Food Manager Resume Education
The education section of a Food Manager resume should include any relevant degrees or certifications that demonstrate the candidate's knowledge of food safety regulations and their ability to manage food service operations. This may include a degree in hospitality management, food science, or a related field.
In addition to formal education, the education section of a Food Manager resume should also include any relevant certifications, such as a Food Protection Manager Certification. This certification is required in many states and demonstrates the candidate's knowledge of food safety regulations and their ability to implement and enforce these regulations in their establishment.
Examples & Samples of Food Manager Resume Education
Associate Degree in Culinary Arts
Le Cordon Bleu, London - Major in Culinary Arts, 2013-2015. This education provided me with a strong foundation in food preparation and presentation, which is crucial for managing food operations.
Bachelor of Science in Food and Nutrition Sciences
University of Illinois at Urbana-Champaign - Major in Food and Nutrition Sciences, 2012-2016. This education has provided me with a comprehensive understanding of food and nutrition sciences, which is beneficial for managing food operations.
Associate Degree in Food Service Management
Johnson & Wales University - Major in Food Service Management, 2013-2015. This education has provided me with a strong foundation in food service management, which is essential for managing food operations.
Certificate in Food Safety and Quality Management
University of Guelph - Certificate in Food Safety and Quality Management, 2017. This certificate has enhanced my knowledge of food safety and quality management practices, which is crucial for managing food safety in a food management role.
Bachelor of Science in Food and Nutrition
Purdue University - Major in Food and Nutrition, 2012-2016. This education has provided me with a comprehensive understanding of food and nutrition, which is beneficial for managing food operations.
Associate Degree in Food Service Operations
Johnson & Wales University - Major in Food Service Operations, 2013-2015. This education has provided me with a strong foundation in food service operations, which is essential for managing food operations.
Associate Degree in Food and Beverage Management
Johnson & Wales University - Major in Food and Beverage Management, 2013-2015. This education has provided me with a strong foundation in food and beverage management, which is essential for managing food operations.
Master of Science in Food Technology
University of California, Davis - Major in Food Technology, 2016-2018. This advanced degree has given me a deep understanding of food technology and processing, which is essential for a senior food manager role.
Bachelor of Science in Food Science
University of California, Davis - Major in Food Science, 2015-2019. Coursework included food safety, food microbiology, and food processing. This education has equipped me with the knowledge to manage food safety and quality in a food management role.
Certificate in Food Safety Management
University of Guelph - Certificate in Food Safety Management, 2017. This certificate has enhanced my knowledge of food safety management practices, which is crucial for managing food safety in a food management role.
Certificate in Food Safety and Quality Assurance
University of Guelph - Certificate in Food Safety and Quality Assurance, 2017. This certificate has enhanced my knowledge of food safety and quality assurance practices, which is crucial for managing food safety in a food management role.
Master of Science in Food Science and Human Nutrition
University of Florida - Major in Food Science and Human Nutrition, 2016-2018. This advanced degree has given me a deep understanding of food science and human nutrition, which is essential for a senior food manager role.
Master of Science in Food Science and Technology
University of California, Davis - Major in Food Science and Technology, 2016-2018. This advanced degree has given me a deep understanding of food science and technology, which is essential for a senior food manager role.
Bachelor of Science in Food and Nutrition Sciences
University of Minnesota - Major in Food and Nutrition Sciences, 2012-2016. This education has provided me with a comprehensive understanding of food and nutrition sciences, which is beneficial for managing food operations.
Certificate in Food Safety and Quality Management
University of Guelph - Certificate in Food Safety and Quality Management, 2017. This certificate has enhanced my knowledge of food safety and quality management practices, which is crucial for managing food safety in a food management role.
Bachelor of Science in Food Science and Technology
University of Wisconsin-Madison - Major in Food Science and Technology, 2015-2019. This education has provided me with a strong understanding of food science and technology, which is essential for managing food operations.
Bachelor of Science in Nutrition
University of Illinois at Urbana-Champaign - Major in Nutrition, 2014-2018. This education has provided me with a strong understanding of nutrition and dietary needs, which is beneficial for managing food operations.
Master of Science in Food Safety
Michigan State University - Major in Food Safety, 2016-2018. This advanced degree has given me a deep understanding of food safety regulations and practices, which is essential for a senior food manager role.
Bachelor of Arts in Hospitality Management
Cornell University - Major in Hospitality Management, 2012-2016. This education has provided me with a comprehensive understanding of the hospitality industry, including food management, which is beneficial for managing food operations.
Bachelor of Science in Food Science and Technology
University of Georgia - Major in Food Science and Technology, 2015-2019. This education has provided me with a strong understanding of food science and technology, which is essential for managing food operations.
