Waiting Staff
Resume Work Experience Examples & Samples
Overview of Waiting Staff
Waiting staff, also known as servers or waiters, are responsible for taking orders, serving food and beverages, and ensuring that customers have an enjoyable dining experience. They work in a variety of settings, including restaurants, cafes, and bars, and are often the first point of contact for customers. Waiting staff must have excellent communication skills, be able to work well under pressure, and have a good understanding of food and beverage menus.
Waiting staff are also responsible for maintaining a clean and orderly dining area, handling payments, and sometimes assisting with food preparation. They must be able to work well as part of a team and be able to multitask effectively. The role of waiting staff is crucial to the success of a dining establishment, as they play a key role in creating a positive customer experience.
About Waiting Staff Resume
A waiting staff resume should highlight the candidate's experience in the food and beverage industry, as well as their customer service skills. It should include information about the types of establishments they have worked in, the size of the teams they have worked with, and any relevant training or certifications they have received.
The resume should also include any special skills or knowledge the candidate has, such as proficiency in multiple languages or experience with specific types of cuisine. It is important for the resume to be clear and concise, with a focus on the candidate's ability to provide excellent customer service and work well under pressure.
Introduction to Waiting Staff Resume Work Experience
The work experience section of a waiting staff resume should provide a detailed account of the candidate's previous roles in the food and beverage industry. It should include information about the types of establishments they have worked in, their responsibilities, and any notable achievements or contributions they made to the success of the business.
The work experience section should also highlight the candidate's ability to work well under pressure, their communication skills, and their ability to provide excellent customer service. It is important for the candidate to demonstrate their experience in handling payments, maintaining a clean and orderly dining area, and assisting with food preparation, as these are key responsibilities of waiting staff.
Examples & Samples of Waiting Staff Resume Work Experience
Banquet Attendant
Served as a Banquet Attendant at Hilton Hotels from 2017 - 2019. Duties included setting up banquet rooms, serving food and beverages, and ensuring a smooth event flow. Recognized for exceptional teamwork and coordination.
Dining Room Attendant
Worked as a Dining Room Attendant at The Peninsula Hotels from 2017 - 2019. Responsibilities included setting up and clearing tables, serving food and beverages, and ensuring a high level of customer satisfaction. Achieved a 95% customer satisfaction rating.
Waitstaff Supervisor
Worked as a Waitstaff Supervisor at The Palm from 2018 - 2020. Responsibilities included overseeing staff, managing customer interactions, and ensuring a high level of service. Successfully led a team of 10 waitstaff.
Restaurant Host
Served as a Restaurant Host at The Cheesecake Factory from 2016 - 2018. Duties included greeting customers, managing reservations, and coordinating with waitstaff. Recognized for exceptional customer service.
Dining Room Server
Worked as a Dining Room Server at The Capital Grille from 2017 - 2019. Responsibilities included taking orders, serving meals, and managing payments. Consistently achieved high customer satisfaction ratings.
Barista/Waitstaff
Served as a Barista/Waitstaff at Peet's Coffee from 2013 - 2015. Duties included preparing and serving beverages, taking food orders, and managing customer interactions. Received multiple commendations for excellent service.
Catering Assistant
Served as a Catering Assistant at Wolfgang Puck Catering from 2014 - 2016. Duties included assisting with food preparation, serving meals, and maintaining cleanliness. Recognized for exceptional attention to detail.
Cafeteria Server
Worked as a Cafeteria Server at Microsoft from 2014 - 2016. Responsibilities included serving meals, maintaining cleanliness, and ensuring a welcoming environment. Successfully managed large crowds during peak hours.
Event Staff
Worked as an Event Staff at Four Seasons Hotels from 2016 - 2018. Responsibilities included setting up event spaces, serving food and beverages, and managing guest interactions. Successfully executed numerous high-profile events.
Banquet Server
Served as a Banquet Server at Marriott International from 2017 - 2019. Duties included setting up banquet rooms, serving food and beverages, and ensuring a smooth event flow. Recognized for exceptional teamwork and coordination.
Dining Room Attendant
Worked as a Dining Room Attendant at The Ritz-Carlton from 2018 - 2020. Responsibilities included setting up and clearing tables, serving food and beverages, and ensuring a high level of customer satisfaction. Achieved a 95% customer satisfaction rating.
Waiter/Waitress
Served as a Waiter/Waitress at The Cheesecake Factory from 2016 - 2018. Duties included taking orders, serving food and drinks, and managing payments. Successfully handled high-volume dining periods with efficiency and professionalism.
Event Server
Worked as an Event Server at Hyatt Hotels from 2016 - 2018. Responsibilities included setting up event spaces, serving food and beverages, and managing guest interactions. Successfully executed numerous high-profile events.
Catering Server
Served as a Catering Server at Bon Appétit Management Company from 2014 - 2016. Duties included assisting with food preparation, serving meals, and maintaining cleanliness. Recognized for exceptional attention to detail.
Barista/Waitstaff
Served as a Barista/Waitstaff at Starbucks from 2013 - 2015. Duties included preparing and serving beverages, taking food orders, and managing customer interactions. Received multiple commendations for excellent service.
Food Server
Served as a Food Server at Red Lobster from 2015 - 2017. Duties included taking orders, serving food, and managing customer interactions. Received multiple commendations for excellent service.
Cafeteria Attendant
Worked as a Cafeteria Attendant at Google from 2015 - 2017. Responsibilities included serving meals, maintaining cleanliness, and ensuring a welcoming environment. Successfully managed large crowds during peak hours.
Restaurant Server
Worked as a Restaurant Server at Olive Garden from 2014 - 2016. Responsibilities included greeting customers, taking orders, and serving meals. Consistently received positive feedback for excellent customer service.
Food Server
Served as a Food Server at The Cheesecake Factory from 2015 - 2017. Duties included taking orders, serving food, and managing customer interactions. Received multiple commendations for excellent service.
Waitstaff Supervisor
Worked as a Waitstaff Supervisor at The Capital Grille from 2018 - 2020. Responsibilities included overseeing staff, managing customer interactions, and ensuring a high level of service. Successfully led a team of 10 waitstaff.
Event Coordinator
Worked at The Plaza Hotel from 2017 - 2019 as an Event Coordinator. My responsibilities included coordinating events, managing staff, and ensuring guest satisfaction. I was commended for my organizational skills and ability to manage large-scale events.
Maitre d'
Worked at Per Se from 2018 - 2020 as a Maitre d'. My responsibilities included managing reservations, coordinating seating arrangements, and ensuring guest satisfaction. I was praised for my organizational skills and ability to create a welcoming atmosphere.
Sommelier
Worked at Eleven Madison Park from 2019 - 2021 as a Sommelier. My responsibilities included managing the wine list, recommending pairings, and ensuring guest satisfaction. I was commended for my expertise in wine and ability to create a memorable dining experience.
Barista
Worked at Starbucks from 2015 - 2017 as a Barista. My responsibilities included preparing and serving beverages, managing inventory, and providing excellent customer service. I was recognized for my creativity in customizing drinks and my ability to upsell products.
Server Assistant
Worked at The Capital Grille from 2018 - 2020 as a Server Assistant. My responsibilities included assisting waitstaff with food and beverage service, maintaining cleanliness, and ensuring guest satisfaction. I was commended for my teamwork and ability to anticipate guest needs.
Bartender
Employed at The Four Seasons from 2019 - 2021 as a Bartender. My duties included preparing and serving cocktails, managing inventory, and providing excellent customer service. I was recognized for my mixology skills and ability to create a welcoming atmosphere.
Busser
Employed at Red Lobster from 2017 - 2019 as a Busser. My duties included clearing tables, setting up dining areas, and assisting waitstaff as needed. I was recognized for my hard work and attention to detail.
Waiter/Waitress
Employed at Olive Garden from 2016 - 2018 as a Waiter/Waitress. My duties included taking orders, serving meals, and handling payments. I consistently received positive feedback from customers for my friendly and efficient service.
Cocktail Server
Worked at The Venetian from 2017 - 2019 as a Cocktail Server. My responsibilities included serving drinks, managing inventory, and ensuring guest satisfaction. I was praised for my knowledge of cocktails and ability to upsell products.
Food Runner
Employed at Cheesecake Factory from 2018 - 2020 as a Food Runner. My duties included delivering food to tables, ensuring orders were accurate, and assisting waitstaff as needed. I was commended for my punctuality and ability to work well under pressure.
Catering Manager
Employed at Wolfgang Puck Catering from 2018 - 2020 as a Catering Manager. My duties included managing staff, coordinating events, and ensuring guest satisfaction. I was recognized for my leadership skills and ability to manage high-end catering service.
General Manager
Employed at The French Laundry from 2017 - 2019 as a General Manager. My duties included managing staff, coordinating service, and ensuring guest satisfaction. I was recognized for my leadership skills and ability to manage a high-end dining service.
Head Waiter
Employed at Le Bernardin from 2017 - 2019 as a Head Waiter. My duties included managing the waitstaff, coordinating service, and ensuring guest satisfaction. I was recognized for my leadership skills and ability to manage high-end dining service.
Cafeteria Server
Worked at Google Cafeteria from 2019 - 2021 as a Cafeteria Server. My responsibilities included preparing and serving food, maintaining cleanliness, and ensuring a pleasant dining experience for employees. I was commended for my attention to detail and ability to manage high-volume service.
Banquet Server
Employed at Marriott International from 2017 - 2019 as a Banquet Server. My duties included setting up banquet rooms, serving meals, and assisting with event coordination. I was praised for my teamwork and ability to handle large-scale events efficiently.
Food and Beverage Manager
Worked at The Waldorf Astoria from 2019 - 2021 as a Food and Beverage Manager. My responsibilities included managing staff, coordinating service, and ensuring guest satisfaction. I was praised for my leadership skills and ability to manage a high-end dining service.
Wine Steward
Employed at The French Laundry from 2018 - 2020 as a Wine Steward. My duties included managing the wine list, recommending pairings, and ensuring guest satisfaction. I was recognized for my extensive knowledge of wines and ability to enhance the dining experience.
Host/Hostess
Worked at The Cheesecake Factory from 2016 - 2018 as a Host/Hostess. My responsibilities included greeting guests, managing reservations, and coordinating seating arrangements. I was praised for my friendly demeanor and organizational skills.
Dining Room Attendant
Worked at The Ritz-Carlton from 2018 - 2020 as a Dining Room Attendant. My responsibilities included setting up dining areas, serving food and beverages, and ensuring guest satisfaction. I was recognized for my excellent customer service skills and was promoted to a lead attendant within six months.
Restaurant Manager
Employed at The Spotted Pig from 2019 - 2021 as a Restaurant Manager. My duties included managing staff, coordinating service, and ensuring guest satisfaction. I was recognized for my leadership skills and ability to manage a high-volume restaurant.
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