Catering Manager
Resume Education Examples & Samples
Overview of Catering Manager
A Catering Manager is responsible for overseeing all aspects of event planning and execution within a catering business. This includes managing staff, coordinating with clients, and ensuring that all events run smoothly and meet the expectations of the client. Catering Managers must have excellent organizational skills, be able to work under pressure, and have a strong understanding of food safety and hygiene regulations. They must also be able to manage budgets and negotiate contracts with suppliers.
Catering Managers work in a variety of settings, including hotels, restaurants, and event venues. They may also work for private catering companies that provide services for weddings, corporate events, and other special occasions. The role requires a high level of customer service skills, as Catering Managers must be able to communicate effectively with clients and staff to ensure that all events are successful.
About Catering Manager Resume
A Catering Manager resume should highlight the candidate's experience in event planning and management, as well as their knowledge of food safety and hygiene regulations. The resume should also include details of any relevant qualifications or certifications, such as a food hygiene certificate or a degree in hospitality management. It is important to include any experience working in a high-pressure environment, as well as any experience managing staff or budgets.
The resume should be well-organized and easy to read, with clear headings and bullet points to highlight key skills and experience. It is also important to tailor the resume to the specific job being applied for, highlighting any relevant experience or skills that match the job description. A strong resume will help to demonstrate the candidate's suitability for the role and increase their chances of being invited for an interview.
Introduction to Catering Manager Resume Education
The education section of a Catering Manager resume should include details of any relevant qualifications or certifications, such as a degree in hospitality management or a food hygiene certificate. It is important to include the name of the institution where the qualification was obtained, as well as the dates of attendance and any relevant coursework or projects.
In addition to formal qualifications, the education section can also include any relevant training or workshops that the candidate has attended. This could include courses on event planning, food safety, or customer service. It is important to highlight any skills or knowledge gained from these courses that are relevant to the Catering Manager role.
Examples & Samples of Catering Manager Resume Education
Associate Degree in Culinary Arts
Le Cordon Bleu College of Culinary Arts - Major in Culinary Arts, with a focus on Catering and Event Planning. This education provided me with a strong foundation in culinary techniques, food safety, and event planning.
Bachelor of Science in Event Management
Florida State University - Major in Event Management, with a focus on Catering and Event Planning. This education provided me with a comprehensive understanding of the principles of event management, including event planning, customer service, and food safety.
Associate Degree in Hospitality Management
Sullivan University - Major in Hospitality Management, with a focus on Catering and Event Planning. This education provided me with a strong foundation in hospitality management, including food safety, customer service, and event planning.
Bachelor of Science in Hospitality Management
University of Central Florida - Major in Hospitality Management, with a focus on Catering and Event Planning. This education provided me with a comprehensive understanding of the principles of hospitality management, including food safety, customer service, and event planning.
Bachelor of Arts in Event Management
New York University - Major in Event Management, with a focus on Catering and Event Planning. This education provided me with a comprehensive understanding of the principles of event management, including event planning, customer service, and food safety.
Bachelor of Arts in Hospitality Management
University of South Carolina - Major in Hospitality Management, with a focus on Catering and Event Planning. This education provided me with a comprehensive understanding of the principles of hospitality management, including food safety, customer service, and event planning.
Bachelor of Arts in Event Planning
New York University - Major in Event Planning, with a focus on Catering and Event Planning. This education provided me with a comprehensive understanding of the principles of event planning, including event coordination, customer service, and food safety.
Master of Science in Hospitality Management
University of Nevada, Las Vegas - Major in Hospitality Management, with a focus on Catering and Event Planning. This education provided me with a comprehensive understanding of the principles of hospitality management, including food safety, customer service, and event planning.
Associate Degree in Food Service Management
The Culinary Institute of America - Major in Food Service Management, with a focus on Catering and Event Planning. This education provided me with a strong foundation in food service management, including food safety, customer service, and event planning.
Bachelor of Science in Culinary Management
The Culinary Institute of America - Major in Culinary Management, with a focus on Catering and Event Planning. This education provided me with a comprehensive understanding of the principles of culinary management, including food safety, customer service, and event planning.
Bachelor of Science in Food Service Management
Cornell University - Major in Food Service Management, with a focus on Catering and Event Planning. This education provided me with a comprehensive understanding of the principles of food service management, including food safety, customer service, and event planning.
Bachelor of Arts in Hospitality Management
University of Central Florida - Major in Hospitality Management, with a focus on Catering and Event Planning. This education provided me with a comprehensive understanding of the principles of hospitality management, including food safety, customer service, and event planning.
Associate Degree in Event Management
The Art Institute of Pittsburgh - Major in Event Management, with a focus on Catering and Event Planning. This education provided me with a strong foundation in event management, including event planning, customer service, and food safety.
Bachelor of Science in Hospitality Management
University of California, Berkeley - Major in Hospitality Management, with a focus on Catering and Event Planning. This education provided me with a comprehensive understanding of the principles of hospitality management, including food safety, customer service, and event planning.
Master of Science in Food Service Management
University of Houston - Major in Food Service Management, with a focus on Catering and Event Planning. This education provided me with a comprehensive understanding of the principles of food service management, including food safety, customer service, and event planning.
Associate Degree in Hospitality Management
Johnson & Wales University - Major in Hospitality Management, with a focus on Catering and Event Planning. This education provided me with a strong foundation in hospitality management, including food safety, customer service, and event planning.
Master of Business Administration in Hospitality Management
Cornell University - Major in Business Administration, with a focus on Hospitality Management. This education provided me with a comprehensive understanding of the principles of business management, including financial management, marketing, and operations management.
Master of Business Administration
Harvard Business School - Major in Business Administration, with a focus on Hospitality Management. This education provided me with a strong foundation in business management, including financial management, marketing, and operations management.
Associate Degree in Culinary Management
The Culinary Institute of America - Major in Culinary Management, with a focus on Catering and Event Planning. This education provided me with a strong foundation in culinary management, including food safety, customer service, and event planning.
Associate Degree in Event Planning
The Art Institute of Chicago - Major in Event Planning, with a focus on Catering and Event Planning. This education provided me with a strong foundation in event planning, including event coordination, customer service, and food safety.
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