Director Of Catering
Resume Work Experience Examples & Samples
Overview of Director Of Catering
The Director of Catering is a crucial role in the hospitality industry, responsible for overseeing all aspects of catering services within an organization. This includes planning, organizing, and directing the operations of the catering department to ensure high-quality service and customer satisfaction. The Director of Catering must possess strong leadership and management skills, as well as a deep understanding of food and beverage operations, event planning, and customer service.
The role requires a strategic mindset, with the ability to develop and implement catering strategies that align with the organization's goals and objectives. The Director of Catering must also be adept at managing budgets, forecasting sales, and analyzing market trends to ensure the catering department remains profitable and competitive. Additionally, they must work closely with other departments, such as sales, marketing, and operations, to ensure seamless coordination and execution of catering events.
About Director Of Catering Resume
A Director of Catering resume should highlight the candidate's experience in managing and leading catering operations, as well as their ability to drive revenue growth and customer satisfaction. The resume should include key achievements, such as successful event planning, budget management, and team leadership, as well as any relevant certifications or training in the hospitality industry.
The resume should also emphasize the candidate's ability to build and maintain relationships with clients, vendors, and other stakeholders. This includes showcasing their communication and negotiation skills, as well as their ability to resolve conflicts and manage difficult situations. Additionally, the resume should highlight any experience with menu development, food safety, and quality control, as these are critical components of a successful catering operation.
Introduction to Director Of Catering Resume Work Experience
The work experience section of a Director of Catering resume should provide a detailed account of the candidate's experience in managing and leading catering operations. This includes specific examples of events planned and executed, as well as the candidate's role in driving revenue growth and customer satisfaction.
The work experience section should also highlight the candidate's ability to manage budgets, forecast sales, and analyze market trends. This includes specific examples of cost-saving measures implemented, as well as any strategies used to increase profitability and competitiveness. Additionally, the section should showcase the candidate's ability to build and maintain relationships with clients, vendors, and other stakeholders, as well as their experience with menu development, food safety, and quality control.
Examples & Samples of Director Of Catering Resume Work Experience
Catering Director at The Ritz-Carlton
Led a team of 50+ catering staff in executing high-profile events, including weddings, corporate meetings, and galas. Developed and implemented innovative catering concepts that increased event bookings by 25%. Managed a $5 million annual budget, ensuring all events were executed within budget constraints. Collaborated with clients to create customized menus and event experiences that exceeded expectations. (2015 - 2020)
Catering Manager at Shangri-La Hotels and Resorts
Oversaw the planning and execution of over 200 events annually, including conferences, banquets, and social gatherings. Spearheaded a team of 40+ catering professionals to deliver exceptional service and memorable experiences. Implemented new catering technologies that streamlined operations and improved efficiency by 30%. Negotiated contracts with vendors and suppliers to secure the best rates and quality products. (2017 - 2020)
Catering Manager at Fairmont Hotels & Resorts
Oversaw the planning and execution of over 150 events annually, including conferences, banquets, and social gatherings. Spearheaded a team of 35+ catering professionals to deliver exceptional service and memorable experiences. Implemented new catering technologies that streamlined operations and improved efficiency by 25%. Negotiated contracts with vendors and suppliers to secure the best rates and quality products. (2015 - 2018)
Catering Director at Four Seasons Hotels and Resorts
Led a team of 40+ catering staff in executing over 200 events annually, including weddings, corporate meetings, and galas. Developed and implemented innovative catering concepts that increased event bookings by 30%. Managed a $6 million annual budget, ensuring all events were executed within budget constraints. Collaborated with clients to create customized menus and event experiences that exceeded expectations. (2018 - 2022)
Catering Supervisor at Peninsula Hotels
Managed the daily operations of the catering department, including event coordination, menu planning, and staff scheduling. Trained and mentored a team of 30+ catering staff to deliver high-quality service and exceed client expectations. Played a key role in increasing event bookings by 25% through strategic marketing and client outreach. Ensured compliance with food safety and sanitation standards. (2015 - 2017)
Catering Supervisor at Marriott International
Managed the daily operations of the catering department, including event coordination, menu planning, and staff scheduling. Trained and mentored a team of 20+ catering staff to deliver high-quality service and exceed client expectations. Played a key role in increasing event bookings by 15% through strategic marketing and client outreach. Ensured compliance with food safety and sanitation standards. (2010 - 2012)
Catering Coordinator at Hyatt Hotels
Assisted in the planning and execution of over 50 events annually, including weddings, corporate events, and social gatherings. Coordinated with clients to create customized menus and event experiences that met their needs and preferences. Managed inventory and procurement of catering supplies and equipment. Supported the catering team in delivering exceptional service and memorable experiences. (2008 - 2010)
Catering Director at Mandarin Oriental Hotel Group
Led a team of 45+ catering staff in executing over 250 events annually, including weddings, corporate meetings, and galas. Developed and implemented innovative catering concepts that increased event bookings by 35%. Managed a $7 million annual budget, ensuring all events were executed within budget constraints. Collaborated with clients to create customized menus and event experiences that exceeded expectations. (2020 - 2022)
Catering Manager at Hilton Hotels & Resorts
Oversaw the planning and execution of over 100 events annually, including conferences, banquets, and social gatherings. Spearheaded a team of 30+ catering professionals to deliver exceptional service and memorable experiences. Implemented new catering technologies that streamlined operations and improved efficiency by 20%. Negotiated contracts with vendors and suppliers to secure the best rates and quality products. (2012 - 2015)
Catering Supervisor at The Langham Hotels and Resorts
Managed the daily operations of the catering department, including event coordination, menu planning, and staff scheduling. Trained and mentored a team of 35+ catering staff to deliver high-quality service and exceed client expectations. Played a key role in increasing event bookings by 30% through strategic marketing and client outreach. Ensured compliance with food safety and sanitation standards. (2017 - 2019)
Catering Supervisor at The Waldorf Astoria
Managed the daily operations of the catering department, including event coordination, menu planning, and staff scheduling. Trained and mentored a team of 40+ catering staff to deliver high-quality service and exceed client expectations. Played a key role in increasing event bookings by 35% through strategic marketing and client outreach. Ensured compliance with food safety and sanitation standards. (2018 - 2020)
Catering Coordinator at Waldorf Astoria Hotels & Resorts
Assisted in the planning and execution of over 100 events annually, including weddings, corporate events, and social gatherings. Coordinated with clients to create customized menus and event experiences that met their needs and preferences. Managed inventory and procurement of catering supplies and equipment. Supported the catering team in delivering exceptional service and memorable experiences. (2013 - 2015)
Catering Coordinator at Starwood Hotels & Resorts
Assisted in the planning and execution of over 75 events annually, including weddings, corporate events, and social gatherings. Coordinated with clients to create customized menus and event experiences that met their needs and preferences. Managed inventory and procurement of catering supplies and equipment. Supported the catering team in delivering exceptional service and memorable experiences. (2011 - 2013)
Catering Coordinator at The Four Seasons
Assisted in the planning and execution of over 150 events annually, including weddings, corporate events, and social gatherings. Coordinated with clients to create customized menus and event experiences that met their needs and preferences. Managed inventory and procurement of catering supplies and equipment. Supported the catering team in delivering exceptional service and memorable experiences. (2016 - 2018)
Catering Director at The Peninsula Hotels
Led a team of 55+ catering staff in executing over 350 events annually, including weddings, corporate meetings, and galas. Developed and implemented innovative catering concepts that increased event bookings by 45%. Managed a $9 million annual budget, ensuring all events were executed within budget constraints. Collaborated with clients to create customized menus and event experiences that exceeded expectations. (2022 - Present)
Catering Coordinator at The Dorchester Collection
Assisted in the planning and execution of over 125 events annually, including weddings, corporate events, and social gatherings. Coordinated with clients to create customized menus and event experiences that met their needs and preferences. Managed inventory and procurement of catering supplies and equipment. Supported the catering team in delivering exceptional service and memorable experiences. (2015 - 2017)
Catering Supervisor at InterContinental Hotels Group
Managed the daily operations of the catering department, including event coordination, menu planning, and staff scheduling. Trained and mentored a team of 25+ catering staff to deliver high-quality service and exceed client expectations. Played a key role in increasing event bookings by 20% through strategic marketing and client outreach. Ensured compliance with food safety and sanitation standards. (2013 - 2015)
Catering Manager at The Ritz-Carlton
Oversaw the planning and execution of over 300 events annually, including conferences, banquets, and social gatherings. Spearheaded a team of 50+ catering professionals to deliver exceptional service and memorable experiences. Implemented new catering technologies that streamlined operations and improved efficiency by 40%. Negotiated contracts with vendors and suppliers to secure the best rates and quality products. (2020 - 2022)
Catering Director at Rosewood Hotels & Resorts
Led a team of 50+ catering staff in executing over 300 events annually, including weddings, corporate meetings, and galas. Developed and implemented innovative catering concepts that increased event bookings by 40%. Managed a $8 million annual budget, ensuring all events were executed within budget constraints. Collaborated with clients to create customized menus and event experiences that exceeded expectations. (2022 - Present)
Catering Manager at St. Regis Hotels & Resorts
Oversaw the planning and execution of over 250 events annually, including conferences, banquets, and social gatherings. Spearheaded a team of 45+ catering professionals to deliver exceptional service and memorable experiences. Implemented new catering technologies that streamlined operations and improved efficiency by 35%. Negotiated contracts with vendors and suppliers to secure the best rates and quality products. (2019 - 2022)
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