Food Handler
Resume Work Experience Examples & Samples
Overview of Food Handler
A Food Handler is responsible for preparing, cooking, and presenting food in a safe and hygienic manner. They work in various settings such as restaurants, cafeterias, and catering companies, ensuring that food is handled, stored, and cooked according to health and safety regulations. Food Handlers must have a good understanding of food safety principles and practices, as well as the ability to work efficiently in a fast-paced environment.
Food Handlers also play a crucial role in maintaining the cleanliness and organization of the kitchen. They are responsible for cleaning and sanitizing work areas, equipment, and utensils, as well as ensuring that food is stored properly to prevent contamination. Additionally, Food Handlers may be required to assist with inventory management, ordering supplies, and preparing food for large events or special occasions.
About Food Handler Resume
A Food Handler resume should highlight the candidate's experience in food preparation and handling, as well as their knowledge of food safety regulations. It should also include any relevant certifications or training, such as a Food Handler's Certificate or ServSafe certification. The resume should be clear and concise, with a focus on the candidate's skills and experience in the food service industry.
When writing a Food Handler resume, it is important to tailor the content to the specific job or industry. For example, a resume for a Food Handler position in a fast-food restaurant may focus on speed and efficiency, while a resume for a Food Handler position in a fine dining restaurant may emphasize attention to detail and presentation skills.
Introduction to Food Handler Resume Work Experience
The work-experience section of a Food Handler resume should provide a detailed account of the candidate's previous employment in the food service industry. It should include the name of the employer, the job title, and the dates of employment, as well as a description of the candidate's responsibilities and achievements in each role.
When writing the work-experience section of a Food Handler resume, it is important to highlight the candidate's experience with food preparation, handling, and safety. This may include experience with specific types of food, such as meat, seafood, or vegetarian options, as well as experience with different cooking methods and equipment. Additionally, the work-experience section should demonstrate the candidate's ability to work well under pressure and as part of a team.
Examples & Samples of Food Handler Resume Work Experience
Catering Manager
Worked as Catering Manager at BCD Events from 2006 - 2010. Managed all aspects of food service for events, including menu planning, staff coordination, and customer service. Achieved a 97% customer satisfaction rating.
Food Service Worker
Worked at ABC Restaurant from 2018 - 2020 as a Food Service Worker. Responsibilities included preparing and serving food, maintaining cleanliness of the kitchen and dining area, and ensuring customer satisfaction. Achieved a 95% customer satisfaction rating.
Catering Manager
Worked as Catering Manager at JKL Events from 2015 - 2019. Managed all aspects of food service for events, including menu planning, staff coordination, and customer service. Achieved a 98% customer satisfaction rating.
Kitchen Assistant
Employed at WXY Catering from 2011 - 2013 as a Kitchen Assistant. Duties included assisting chefs in food preparation, maintaining kitchen cleanliness, and ensuring timely delivery of orders. Played a key role in a 5% increase in customer satisfaction.
Food Service Worker
Worked at EFG Cafeteria from 2013 - 2015 as a Food Service Worker. Responsibilities included preparing and serving food, maintaining cleanliness of the kitchen and dining area, and ensuring customer satisfaction. Achieved a 96% customer satisfaction rating.
Head Chef
Served as Head Chef at MNO Restaurant from 2010 - 2015. Oversaw all aspects of food preparation and service, managed a team of 20 chefs, and developed new menu items. Successfully increased restaurant revenue by 30%.
Cafeteria Assistant
Employed at XYZ School from 2019 - 2021 as a Cafeteria Assistant. Duties included preparing and serving meals, maintaining hygiene standards, and assisting in inventory management. Successfully reduced food waste by 15%.
Food Service Supervisor
Served as Food Service Supervisor at ZAB Hospital from 2008 - 2011. Managed a team of 4 food handlers, oversaw food preparation and service, and ensured compliance with health regulations. Successfully implemented a new menu that increased customer satisfaction by 10%.
Food Service Worker
Worked at PQR Cafeteria from 2016 - 2018 as a Food Service Worker. Responsibilities included preparing and serving food, maintaining cleanliness of the kitchen and dining area, and ensuring customer satisfaction. Achieved a 97% customer satisfaction rating.
Food Service Worker
Worked at TUV Cafeteria from 2010 - 2012 as a Food Service Worker. Responsibilities included preparing and serving food, maintaining cleanliness of the kitchen and dining area, and ensuring customer satisfaction. Achieved a 95% customer satisfaction rating.
Kitchen Assistant
Employed at STU Catering from 2017 - 2019 as a Kitchen Assistant. Duties included assisting chefs in food preparation, maintaining kitchen cleanliness, and ensuring timely delivery of orders. Played a key role in a 15% increase in customer satisfaction.
Head Chef
Served as Head Chef at BCD Restaurant from 2008 - 2012. Oversaw all aspects of food preparation and service, managed a team of 15 chefs, and developed new menu items. Successfully increased restaurant revenue by 25%.
Food Service Supervisor
Served as Food Service Supervisor at VWX Hospital from 2014 - 2017. Managed a team of 8 food handlers, oversaw food preparation and service, and ensured compliance with health regulations. Successfully implemented a new menu that increased customer satisfaction by 20%.
Catering Manager
Worked as Catering Manager at YZA Events from 2012 - 2016. Managed all aspects of food service for events, including menu planning, staff coordination, and customer service. Achieved a 99% customer satisfaction rating.
Head Chef
Served as Head Chef at QRS Restaurant from 2005 - 2009. Oversaw all aspects of food preparation and service, managed a team of 10 chefs, and developed new menu items. Successfully increased restaurant revenue by 20%.
Catering Manager
Worked as Catering Manager at NOP Events from 2009 - 2013. Managed all aspects of food service for events, including menu planning, staff coordination, and customer service. Achieved a 98% customer satisfaction rating.
Food Service Supervisor
Served as Food Service Supervisor at KLM Hospital from 2011 - 2014. Managed a team of 6 food handlers, oversaw food preparation and service, and ensured compliance with health regulations. Successfully implemented a new menu that increased customer satisfaction by 15%.
Kitchen Assistant
Employed at HIJ Catering from 2014 - 2016 as a Kitchen Assistant. Duties included assisting chefs in food preparation, maintaining kitchen cleanliness, and ensuring timely delivery of orders. Played a key role in a 10% increase in customer satisfaction.
Food Service Supervisor
Served as Food Service Supervisor at GHI Hospital from 2017 - 2020. Managed a team of 10 food handlers, oversaw food preparation and service, and ensured compliance with health regulations. Successfully implemented a new menu that increased customer satisfaction by 25%.
Kitchen Helper
Worked at DEF Catering from 2020 - 2022 as a Kitchen Helper. Responsibilities included assisting chefs in food preparation, maintaining kitchen cleanliness, and ensuring timely delivery of orders. Played a key role in a 20% increase in customer satisfaction.
