Food Services Manager
Resume Work Experience Examples & Samples
Overview of Food Services Manager
Food Services Managers are responsible for overseeing the operations of food service establishments, including restaurants, cafeterias, and catering services. They ensure that the establishment runs smoothly, efficiently, and profitably. This involves managing staff, ordering supplies, creating menus, and ensuring compliance with health and safety regulations.
Food Services Managers also play a crucial role in customer satisfaction. They interact with customers to address concerns, resolve complaints, and gather feedback. They use this information to improve the quality of the food and service, thereby enhancing the overall dining experience.
About Food Services Manager Resume
A Food Services Manager resume should highlight the candidate's experience in managing food service operations, including staff management, inventory control, and customer service. It should also emphasize the candidate's ability to maintain high standards of food quality, safety, and hygiene.
The resume should include relevant education and training, such as a degree in hospitality management or a related field, as well as any certifications in food safety and sanitation. It should also highlight any relevant skills, such as leadership, communication, and problem-solving.
Introduction to Food Services Manager Resume Work Experience
The work-experience section of a Food Services Manager resume should detail the candidate's previous roles in food service management, including the name of the establishment, the dates of employment, and a brief description of the responsibilities and achievements in each role.
This section should also highlight any significant accomplishments, such as increasing sales, improving customer satisfaction, or implementing new systems or procedures. It should demonstrate the candidate's ability to manage a team, control costs, and ensure the smooth operation of the food service establishment.
Examples & Samples of Food Services Manager Resume Work Experience
Food Services Manager
Managed daily operations of a festival concession stand, overseeing a team of 15 staff members. Implemented new menu options, increasing sales by 2%. Improved customer satisfaction scores by 3% through enhanced service training programs. 1982 - 1984
Food Services Manager
Managed daily operations of a senior living facility dining hall, overseeing a team of 15 staff members. Implemented new menu options, increasing sales by 7%. Improved customer satisfaction scores by 9% through enhanced service training programs. 2000 - 2002
Food Services Manager
Managed daily operations of a catering company, overseeing a team of 15 staff members. Developed and implemented new menu options, increasing sales by 15%. Improved customer satisfaction scores by 18% through enhanced service training programs. 2012 - 2014
Food Services Manager
Managed daily operations of a stadium concession stand, overseeing a team of 25 staff members. Implemented new inventory management system, reducing food waste by 2%. Increased customer satisfaction scores by 4% through improved service training programs. 1986 - 1988
Food Services Manager
Managed daily operations of a movie theater concession stand, overseeing a team of 10 staff members. Developed and implemented new menu options, increasing sales by 3%. Reduced operational costs by 2% through improved inventory management. 1996 - 1998
Food Services Manager
Managed daily operations of a corporate cafeteria, overseeing a team of 15 staff members. Implemented new inventory management system, reducing food waste by 7%. Increased customer satisfaction scores by 10% through improved service training programs. 2004 - 2006
Food Services Manager
Managed daily operations of a sports arena concession stand, overseeing a team of 20 staff members. Implemented new inventory management system, reducing food waste by 5%. Increased customer satisfaction scores by 8% through improved service training programs. 1998 - 2000
Food Services Manager
Managed daily operations of a school cafeteria, overseeing a team of 10 staff members. Developed and implemented new menu options, increasing sales by 5%. Reduced operational costs by 3% through improved inventory management. 2002 - 2004
Food Services Manager
Managed daily operations of a university dining hall, overseeing a team of 20 staff members. Developed and implemented new menu options, increasing sales by 10%. Improved customer satisfaction scores by 12% through enhanced service training programs. 2006 - 2008
Food Services Manager
Managed daily operations of a museum concession stand, overseeing a team of 15 staff members. Developed and implemented new menu options, increasing sales by 2%. Reduced operational costs by 1% through improved inventory management. 1990 - 1992
Food Services Manager
Managed daily operations of a zoo concession stand, overseeing a team of 10 staff members. Implemented new inventory management system, reducing food waste by 3%. Increased customer satisfaction scores by 5% through improved service training programs. 1992 - 1994
Food Services Manager
Managed daily operations of a convention center concession stand, overseeing a team of 20 staff members. Implemented new menu options, increasing sales by 1%. Improved customer satisfaction scores by 3% through enhanced service training programs. 1988 - 1990
Food Services Manager
Managed daily operations of a theme park concession stand, overseeing a team of 15 staff members. Implemented new menu options, increasing sales by 4%. Improved customer satisfaction scores by 6% through enhanced service training programs. 1994 - 1996
Food Services Manager
Managed daily operations of a hospital cafeteria, overseeing a team of 10 staff members. Implemented new menu options, increasing sales by 8%. Reduced operational costs by 5% through improved inventory management. 2008 - 2010
Food Services Manager
Managed daily operations of a high-volume restaurant, overseeing a team of 20 staff members. Implemented new inventory management system, reducing food waste by 15%. Increased customer satisfaction scores by 20% through improved service training programs. 2018 - 2021
Assistant Food Services Manager
Assisted in managing daily operations of a fast-food chain, including inventory, staff scheduling, and customer service. Developed and implemented new employee training programs, resulting in a 10% increase in employee retention. 2016 - 2018
Food Services Manager
Managed daily operations of a fair concession stand, overseeing a team of 10 staff members. Developed and implemented new menu options, increasing sales by 1%. Reduced operational costs by 1% through improved inventory management. 1984 - 1986
Food Services Manager
Led a team of 30 staff members in a busy cafeteria setting. Implemented new menu options, increasing sales by 12%. Reduced operational costs by 8% through improved inventory management. 2014 - 2016
Food Services Manager
Managed daily operations of a hotel restaurant, overseeing a team of 25 staff members. Implemented new inventory management system, reducing food waste by 10%. Increased customer satisfaction scores by 15% through improved service training programs. 2010 - 2012
