Nutrition And Food Service Supervisor
Resume Education Examples & Samples
Overview of Nutrition And Food Service Supervisor
A Nutrition and Food Service Supervisor is responsible for overseeing the daily operations of a food service or nutrition program. This includes managing staff, ensuring compliance with health and safety regulations, and maintaining high standards of food quality and nutrition. The role requires strong leadership and organizational skills, as well as a deep understanding of nutrition and food safety principles.
The Nutrition and Food Service Supervisor also plays a key role in developing and implementing meal plans that meet the nutritional needs of the population they serve. This may involve working with dietitians and other healthcare professionals to create menus that are both nutritious and appealing. The ability to communicate effectively with both staff and clients is essential in this role, as is the ability to manage budgets and resources efficiently.
About Nutrition And Food Service Supervisor Resume
A Nutrition and Food Service Supervisor resume should highlight the candidate's experience in managing food service operations, as well as their knowledge of nutrition and food safety. The resume should also emphasize the candidate's leadership and organizational skills, as these are critical to success in this role. It is important to include any relevant certifications or training, such as food safety or nutrition certifications.
The resume should also showcase the candidate's ability to develop and implement meal plans that meet the nutritional needs of the population they serve. This may include examples of successful meal plans or programs that the candidate has developed in the past. The resume should also highlight the candidate's ability to communicate effectively with both staff and clients, as well as their ability to manage budgets and resources efficiently.
Introduction to Nutrition And Food Service Supervisor Resume Education
The education section of a Nutrition and Food Service Supervisor resume should include any degrees or certifications related to nutrition, food service, or management. This may include a degree in nutrition, dietetics, or food service management, as well as any relevant certifications in food safety or nutrition. It is important to include the name of the institution where the degree or certification was obtained, as well as the dates of attendance.
In addition to formal education, the resume should also highlight any relevant training or professional development that the candidate has completed. This may include workshops, seminars, or online courses related to nutrition, food service, or management. The education section should be tailored to the specific job requirements, and should highlight the candidate's qualifications and expertise in the field.
Examples & Samples of Nutrition And Food Service Supervisor Resume Education
Bachelor of Science in Nutrition
University of California, Davis - Major in Nutrition and Dietetics, 2015-2019. Coursework included food service management, nutrition education, and community nutrition.
Master of Science in Nutrition Education
Teachers College, Columbia University - Major in Nutrition Education, 2018-2020. Coursework included nutrition counseling, medical nutrition therapy, and food service management.
Certificate in Nutrition and Dietetics
American Dietetic Association - Certificate in Nutrition and Dietetics, 2017. Coursework included nutrition counseling, medical nutrition therapy, and food service management.
Associate Degree in Culinary Arts
Le Cordon Bleu, Paris - Major in Culinary Arts, 2013-2015. Coursework included food preparation, menu planning, and kitchen management.
Master of Science in Nutrition and Dietetics
University of North Carolina at Chapel Hill - Major in Nutrition and Dietetics, 2018-2020. Coursework included nutrition counseling, medical nutrition therapy, and food service management.
Master of Science in Food Science
Cornell University - Major in Food Science, 2019-2021. Coursework included food safety, food chemistry, and food processing.
Certificate in Nutrition and Dietetics
Academy of Nutrition and Dietetics - Certificate in Nutrition and Dietetics, 2017. Coursework included nutrition counseling, medical nutrition therapy, and food service management.
Associate Degree in Nutrition and Dietetics
Penn Foster College - Major in Nutrition and Dietetics, 2012-2014. Coursework included nutrition counseling, medical nutrition therapy, and food service management.
Bachelor of Arts in Hospitality Management
University of Nevada, Las Vegas - Major in Hospitality Management, 2012-2016. Coursework included hotel and restaurant management, event planning, and customer service.
Bachelor of Science in Food and Nutrition
University of Illinois at Urbana-Champaign - Major in Food and Nutrition, 2014-2018. Coursework included food science, nutrition education, and food service management.
Bachelor of Science in Hospitality Management
Florida International University - Major in Hospitality Management, 2013-2017. Coursework included hotel and restaurant management, event planning, and customer service.
Associate Degree in Hospitality Management
Hospitality Management Institute - Major in Hospitality Management, 2011-2013. Coursework included hotel and restaurant management, event planning, and customer service.
Certificate in Food Service Management
National Restaurant Association - Certificate in Food Service Management, 2016. Coursework included food safety, menu planning, and kitchen management.
Master of Science in Food and Nutrition
University of Wisconsin-Madison - Major in Food and Nutrition, 2019-2021. Coursework included food science, nutrition education, and food service management.
Bachelor of Science in Nutrition and Dietetics
University of Minnesota - Major in Nutrition and Dietetics, 2015-2019. Coursework included nutrition education, medical nutrition therapy, and food service management.
Certificate in Food Service Management
American Culinary Federation - Certificate in Food Service Management, 2016. Coursework included food safety, menu planning, and kitchen management.
Associate Degree in Food Service Management
Johnson & Wales University - Major in Food Service Management, 2011-2013. Coursework included food preparation, menu planning, and kitchen management.
Bachelor of Science in Food and Nutrition
University of Georgia - Major in Food and Nutrition, 2014-2018. Coursework included food science, nutrition education, and food service management.
Bachelor of Science in Food Science
University of California, Berkeley - Major in Food Science, 2015-2019. Coursework included food safety, food chemistry, and food processing.
Bachelor of Arts in Culinary Arts
Culinary Institute of America - Major in Culinary Arts, 2014-2018. Coursework included food preparation, menu planning, and kitchen management.
