Stewarding Supervisor
Resume Work Experience Examples & Samples
Overview of Stewarding Supervisor
A Stewarding Supervisor is responsible for overseeing the operations of the stewarding department in a hospitality setting. This includes managing the cleaning and maintenance of all kitchen equipment, utensils, and dining areas. The role requires strong leadership skills, as the Supervisor is responsible for directing a team of stewards to ensure that all tasks are completed efficiently and to a high standard.
The Stewarding Supervisor also plays a crucial role in maintaining food safety and hygiene standards. They must ensure that all equipment and surfaces are cleaned and sanitized according to health regulations, and that all staff are trained in proper food handling practices. This role is essential in ensuring that the kitchen operates smoothly and that guests have a safe and enjoyable dining experience.
About Stewarding Supervisor Resume
A Stewarding Supervisor resume should highlight the candidate's experience in managing a team and ensuring high standards of cleanliness and hygiene. It should also demonstrate their knowledge of food safety regulations and their ability to implement effective cleaning protocols. The resume should include details of any relevant certifications or training, such as food safety or health and safety qualifications.
In addition to technical skills, the resume should also showcase the candidate's leadership abilities and their experience in managing a team. This could include examples of successful team projects, initiatives to improve efficiency, or recognition for outstanding performance. The resume should also highlight any experience in customer service, as the Stewarding Supervisor plays a key role in ensuring that guests have a positive dining experience.
Introduction to Stewarding Supervisor Resume Work Experience
The work-experience section of a Stewarding Supervisor resume should provide a detailed account of the candidate's experience in managing a stewarding team. This should include specific examples of tasks and responsibilities, such as overseeing the cleaning and maintenance of kitchen equipment, implementing food safety protocols, and training staff in proper cleaning techniques.
The work-experience section should also highlight any achievements or contributions to the success of the stewarding department. This could include examples of initiatives to improve efficiency, reduce costs, or enhance the guest experience. The resume should also demonstrate the candidate's ability to work under pressure and manage multiple tasks simultaneously, as the Stewarding Supervisor role can be demanding and fast-paced.
Examples & Samples of Stewarding Supervisor Resume Work Experience
Stewarding Supervisor at The Berkeley
Oversaw the daily operations of the stewarding department, including scheduling, training, and performance evaluations. Introduced a new inventory management system that reduced waste by 15%. (1970 - 1973)
Stewarding Supervisor at The Lanesborough
Managed a team of 15 stewards to ensure efficient and timely cleaning and maintenance of all kitchen equipment and dining areas. Implemented new cleaning protocols that reduced breakage by 20% and improved overall cleanliness ratings. (1967 - 1970)
Stewarding Supervisor at Fairmont Hotels
Oversaw the daily operations of the stewarding department, including scheduling, training, and performance evaluations. Introduced a new inventory management system that reduced waste by 15%. (1994 - 1997)
Stewarding Supervisor at Marriott International
Led a team of 20 stewards in maintaining the cleanliness and functionality of all kitchen and dining areas. Developed a training program that improved team efficiency by 25%. (2012 - 2015)
Stewarding Supervisor at The Goring
Oversaw the daily operations of the stewarding department, including scheduling, training, and performance evaluations. Introduced a new inventory management system that reduced waste by 15%. (1964 - 1967)
Stewarding Supervisor at The Langham Hotels
Managed a team of 15 stewards to ensure efficient and timely cleaning and maintenance of all kitchen equipment and dining areas. Implemented new cleaning protocols that reduced breakage by 20% and improved overall cleanliness ratings. (1985 - 1988)
Stewarding Supervisor at Four Seasons Hotels
Oversaw the daily operations of the stewarding department, including scheduling, training, and performance evaluations. Introduced a new inventory management system that reduced waste by 15%. (2006 - 2009)
Stewarding Supervisor at Sheraton Hotels
Oversaw the daily operations of the stewarding department, including scheduling, training, and performance evaluations. Introduced a new inventory management system that reduced waste by 15%. (2000 - 2003)
Stewarding Supervisor at Westin Hotels
Managed a team of 15 stewards to ensure efficient and timely cleaning and maintenance of all kitchen equipment and dining areas. Implemented new cleaning protocols that reduced breakage by 20% and improved overall cleanliness ratings. (1997 - 2000)
Stewarding Supervisor at The Milestone Hotel
Managed a team of 15 stewards to ensure efficient and timely cleaning and maintenance of all kitchen equipment and dining areas. Implemented new cleaning protocols that reduced breakage by 20% and improved overall cleanliness ratings. (1961 - 1964)
Stewarding Supervisor at The Peninsula Hotels
Oversaw the daily operations of the stewarding department, including scheduling, training, and performance evaluations. Introduced a new inventory management system that reduced waste by 15%. (1988 - 1991)
Stewarding Supervisor at Hyatt Hotels
Managed the stewarding department, including scheduling, training, and performance evaluations. Implemented a new safety protocol that reduced accidents by 30%. (2009 - 2012)
Stewarding Supervisor at The Connaught
Managed a team of 15 stewards to ensure efficient and timely cleaning and maintenance of all kitchen equipment and dining areas. Implemented new cleaning protocols that reduced breakage by 20% and improved overall cleanliness ratings. (1973 - 1976)
Stewarding Supervisor at The Dorchester Collection
Oversaw the daily operations of the stewarding department, including scheduling, training, and performance evaluations. Introduced a new inventory management system that reduced waste by 15%. (1982 - 1985)
Stewarding Supervisor at Hilton Hotels
Oversaw the daily operations of the stewarding department, including scheduling, training, and performance evaluations. Introduced a new inventory management system that reduced waste by 15%. (2015 - 2018)
Stewarding Supervisor at The Ritz London
Oversaw the daily operations of the stewarding department, including scheduling, training, and performance evaluations. Introduced a new inventory management system that reduced waste by 15%. (1976 - 1979)
Stewarding Supervisor at The Ritz-Carlton
Managed a team of 15 stewards to ensure efficient and timely cleaning and maintenance of all kitchen equipment and dining areas. Implemented new cleaning protocols that reduced breakage by 20% and improved overall cleanliness ratings. (2018 - 2021)
Stewarding Supervisor at The Savoy Group
Managed a team of 15 stewards to ensure efficient and timely cleaning and maintenance of all kitchen equipment and dining areas. Implemented new cleaning protocols that reduced breakage by 20% and improved overall cleanliness ratings. (1979 - 1982)
Stewarding Supervisor at InterContinental Hotels
Managed a team of 15 stewards to ensure efficient and timely cleaning and maintenance of all kitchen equipment and dining areas. Implemented new cleaning protocols that reduced breakage by 20% and improved overall cleanliness ratings. (2003 - 2006)
Stewarding Supervisor at JW Marriott Hotels
Managed a team of 15 stewards to ensure efficient and timely cleaning and maintenance of all kitchen equipment and dining areas. Implemented new cleaning protocols that reduced breakage by 20% and improved overall cleanliness ratings. (1991 - 1994)
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