Front Of House Supervisor
Resume Education Examples & Samples
Overview of Front Of House Supervisor
The Front of House Supervisor is a crucial role in the hospitality industry, responsible for overseeing the operations of the front of house staff. This includes managing the staff, ensuring customer satisfaction, and maintaining the overall appearance and functionality of the front of house area. The supervisor must possess strong leadership and communication skills, as well as the ability to handle multiple tasks simultaneously. They must also be able to work well under pressure and have a keen eye for detail to ensure that the front of house area is always presentable and welcoming to guests.
The Front of House Supervisor plays a key role in ensuring that the customer experience is positive and memorable. They are responsible for training and developing the front of house staff, as well as addressing any issues or concerns that may arise. The supervisor must also be able to work closely with other departments, such as the kitchen and housekeeping, to ensure that the entire operation runs smoothly. Overall, the Front of House Supervisor is a vital component of the hospitality team, contributing to the success of the business by ensuring that guests have an enjoyable and seamless experience.
About Front Of House Supervisor Resume
A Front of House Supervisor resume should highlight the candidate's experience in managing and leading a team, as well as their ability to ensure customer satisfaction. The resume should also emphasize the candidate's knowledge of front of house operations and their ability to handle multiple tasks simultaneously. Additionally, the resume should showcase the candidate's communication and problem-solving skills, as well as their ability to work well under pressure.
When writing a Front of House Supervisor resume, it is important to focus on the candidate's achievements and contributions to previous roles. The resume should include specific examples of how the candidate has improved customer satisfaction, increased staff productivity, and enhanced the overall guest experience. Additionally, the resume should highlight any relevant certifications or training programs that the candidate has completed, as well as any awards or recognition they have received.
Introduction to Front Of House Supervisor Resume Education
The education section of a Front of House Supervisor resume should include any relevant degrees or certifications that the candidate has obtained. This may include a degree in hospitality management, business administration, or a related field. Additionally, the education section should highlight any relevant coursework or training programs that the candidate has completed, such as customer service training or leadership development programs.
When writing the education section of a Front of House Supervisor resume, it is important to focus on the candidate's academic achievements and any relevant extracurricular activities. The section should also highlight any internships or work experience that the candidate has gained in the hospitality industry. Additionally, the education section should include any relevant professional organizations or associations that the candidate is a member of, as well as any volunteer work or community service that the candidate has participated in.
Examples & Samples of Front Of House Supervisor Resume Education
Diploma in Customer Service Management
Customer Service Institute, Chicago, IL - Focused on customer service strategies, conflict resolution, and team leadership.
Certificate in Leadership and Management
Harvard Business School, Boston, MA - Completed program focused on leadership, team management, and strategic planning.
Bachelor of Arts in Hospitality and Tourism
University of Surrey, Guildford, UK - Majored in Hospitality and Tourism with a focus on operations, guest services, and strategic management.
Diploma in Food and Beverage Management
International Culinary Center, New York, NY - Focused on food and beverage operations, service standards, and guest relations.
Associate Degree in Hotel Management
Hospitality Management Institute, New York, NY - Completed coursework in hotel operations, customer service, and event management.
Bachelor of Arts in Communication
University of California, Los Angeles, CA - Majored in Communication with a focus on interpersonal communication and public speaking, enhancing guest interaction skills.
Associate Degree in Tourism Management
Tourism Management College, Miami, FL - Studied tourism operations, guest services, and event management.
Associate Degree in Hotel and Restaurant Management
Hotel and Restaurant Management College, Sydney, Australia - Studied hotel and restaurant operations, customer service, and event management.
Certificate in Hotel Operations
American Hotel & Lodging Educational Institute, Orlando, FL - Completed coursework in hotel operations, guest services, and front desk management.
Certificate in Hospitality Leadership
Cornell University, Ithaca, NY - Completed intensive program focused on leadership, team management, and customer service strategies.
Diploma in Event Management
Event Management School, London, UK - Focused on event planning, guest management, and venue operations.
Associate Degree in Culinary Arts
Le Cordon Bleu, Paris, France - Studied culinary arts with a focus on food presentation, menu planning, and guest service.
Diploma in Hospitality Management
Swiss Hotel Management School, Lucerne, Switzerland - Focused on hospitality operations, guest services, and leadership.
Bachelor of Science in Hotel Administration
University of Nevada, Las Vegas, NV - Specialized in hotel administration with a focus on operations, customer service, and revenue management.
Diploma in Restaurant Management
Culinary Institute of America, Napa Valley, CA - Studied restaurant operations, food safety, and guest relations.
Bachelor of Business Administration
University of Michigan, Ann Arbor, MI - Majored in Business Administration with a minor in Hospitality Management, focusing on strategic management and operations.
Certificate in Hospitality Management
Oxford School of Hospitality Management, Oxford, UK - Completed intensive program focused on hospitality operations, customer service, and leadership.
Associate Degree in Event Planning
Event Planning Academy, Los Angeles, CA - Studied event coordination, guest management, and venue operations.
Bachelor of Hospitality Management
University of Central Florida, Orlando, FL - Graduated with Honors. Specialized in Hospitality Management with a focus on customer service and operational efficiency.
Certificate in Front Office Management
Front Office Management Institute, Dubai, UAE - Completed coursework in front office operations, guest services, and leadership.
Certificate in Hospitality Management
American Hotel & Lodging Educational Institute, Orlando, FL. Specialized training in hospitality management, including customer service and hotel operations.
Diploma in Hotel Management
Blue Mountains International Hotel Management School, Leura, NSW, Australia. Comprehensive study of hotel operations, including front desk, housekeeping, and customer service.
Certificate in Restaurant Management
Cornell University, Ithaca, NY. Specialized training in restaurant management, including customer service, inventory control, and staff management.
Certificate in Hotel Operations
American Hotel & Lodging Educational Institute, Orlando, FL. Specialized training in hotel operations, including front desk operations and customer service.
Diploma in Event Planning
George Brown College, Toronto, ON, Canada. Comprehensive study of event planning, including logistics, customer service, and venue management.
Diploma in Hospitality and Tourism Management
Blue Mountains International Hotel Management School, Leura, NSW, Australia. Comprehensive study of hospitality and tourism management, including front desk, housekeeping, and customer service.
Diploma in Event Management
George Brown College, Toronto, ON, Canada. Comprehensive study of event planning, including logistics, customer service, and venue management.
Associate Degree in Restaurant Management
Hocking College, Nelsonville, OH. Focus on restaurant operations, food safety, and customer service.
Diploma in Hospitality Management
Blue Mountains International Hotel Management School, Leura, NSW, Australia. Comprehensive study of hospitality management, including front desk, housekeeping, and customer service.
Associate Degree in Culinary Arts
Le Cordon Bleu, Paris, France. Focus on culinary techniques, food safety, and restaurant management.
Associate Degree in Culinary Management
Le Cordon Bleu, Paris, France. Focus on culinary management, including food safety, inventory control, and staff management.
Certificate in Food and Beverage Management
Cornell University, Ithaca, NY. Specialized training in managing food and beverage operations, including inventory control and staff management.
Bachelor of Science in Hotel Administration
Cornell University, Ithaca, NY. Major in Hotel Administration with a focus on front desk operations, customer service, and hotel management.
Bachelor of Hospitality Management
University of Central Florida, Orlando, FL. Major in Hospitality Management. Coursework included event planning, customer service, and hotel operations.
Certificate in Hotel Management
American Hotel & Lodging Educational Institute, Orlando, FL. Specialized training in hotel management, including front desk operations and customer service.
Bachelor of Business Administration
University of Southern California, Los Angeles, CA. Major in Business Administration with a focus on hospitality and tourism management.
Bachelor of Science in Hospitality Management
University of Nevada, Las Vegas, NV. Major in Hospitality Management with a focus on hotel operations, customer service, and event planning.
Bachelor of Science in Hotel and Restaurant Management
Cornell University, Ithaca, NY. Major in Hotel and Restaurant Management with a focus on front desk operations, customer service, and hotel management.
Associate Degree in Hotel and Restaurant Management
Johnson & Wales University, Providence, RI. Focus on hotel and restaurant operations, including customer service and food safety.
Associate Degree in Hospitality Management
Hocking College, Nelsonville, OH. Focus on hospitality management, including customer service, hotel operations, and event planning.
